RECETTE DES MEILLEURS ACCRAS DE MORUE AVEC MA MAMIE !

salt cod

🥗Healthier: fresh cod

💰Cheaper: canned tuna

Fresh cod is lower in sodium and canned tuna is more affordable.

cooking oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier.

Prepare the ingredients for the accras.

Use 200 g of salt cod fillets, soaked in lemon water for 2 hours.

In a bowl, add flour and gradually mix in water until the desired texture is achieved.

Add the soaked salt cod to the mixture and combine well.

Chop parsley and thyme, then add to the mixture along with cayenne pepper.

Mix everything thoroughly until well combined.

Let the batter rest for 1 hour.

Heat cooking oil in a deep skillet until hot.

Drop spoonfuls of the batter into the hot oil.

Fry until golden brown and crispy, then remove from oil and drain on paper towels.

Serve hot and enjoy.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens