🔴 Recette Accras Morue 😍❤️🇨🇮 Gbofloto des antillais 🤣❤️
Recipe Information
Accras de Morue
Cultural Context
Originating from the French Caribbean, Accras de Morue are beloved cod fritters often served as a snack or appetizer. Traditionally made with salt cod, these fritters reflect the region's fishing heritage and are commonly enjoyed during celebrations and gatherings. Today, variations exist across the Caribbean, with many adding different spices and herbs to enhance flavor.
salt cod
🥗Healthier: fresh cod
💰Cheaper: canned tuna
Fresh cod is lower in sodium and canned tuna is more affordable.
cooking oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil has a higher smoke point and is healthier.
Commencer par mesurer 500 g de morue.
Si vous avez 250 g de morue, divisez les mesures par deux.
Pour 500 g de morue, il faut 500 g de farine.
Ajouter 2 œufs dans le mélange.
Prendre 2 oignons et les couper.
Ajouter le piment (facultatif) dans le mélange.
Utiliser un mixeur pour mélanger les oignons et le piment.
Ajouter du persil dans le mélange.
Mesurer 400 ml d'eau gazeuse et l'ajouter au mélange.
Mélanger tous les ingrédients jusqu'à obtenir une pâte homogène.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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