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salt cod

🥗Healthier: fresh cod

💰Cheaper: canned tuna

Fresh cod is lower in sodium and canned tuna is more affordable.

cooking oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier.

Soak salt cod in water overnight, changing water once.

Drain and rinse the salt cod, then flake it into small pieces.

In a bowl, combine flour and baking powder.

Add water gradually to the flour mixture, stirring until smooth.

Incorporate the flaked cod into the batter.

Mix in chopped onion, green bell pepper, scallions, garlic, and parsley.

Season the mixture with black pepper and cayenne pepper to taste.

Add lime juice and stir to combine all ingredients.

Heat cooking oil in a deep skillet over medium heat until shimmering.

Drop spoonfuls of the batter into the hot oil.

Fry until golden brown, about 3-4 minutes per side.

Remove fritters and drain on paper towels.

Serve hot, garnished with lime wedges.

Cooking Techniques

Spice Level:

Allergens