Grandiosa Pepperoni Special Limited Edition Pizza With Extra Shredded Pepperoni

Preheat the oven to 475°F (245°C).

Roll out the pizza dough on a floured surface until desired thickness.

Transfer the rolled dough to a pizza stone or baking sheet sprinkled with cornmeal.

Spread pizza sauce evenly over the dough, leaving a small border for the crust.

Sprinkle mozzarella cheese generously over the sauce.

Arrange pepperoni slices evenly on top of the cheese.

Drizzle olive oil lightly over the toppings.

Sprinkle oregano, garlic powder, onion powder, black pepper, and salt over the pizza.

Bake in the preheated oven for 12-15 minutes, until the crust is golden and cheese is bubbly.

Remove the pizza from the oven and let it cool for a few minutes.

Sprinkle grated parmesan cheese and fresh basil over the top.

Slice the pizza into wedges and serve hot.

Add red pepper flakes for extra heat, if desired.

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