Portuguese Street Food Recipe - Chef Makes Grilled Linguiça and Pineapple from Portugal

linguiça

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage offers a leaner option while pork sausage is more widely available.

pineapple

🥗Healthier: mango

💰Cheaper: canned pineapple

Mango provides a similar sweetness while canned pineapple is often less expensive.

Preheat the grill to medium-high heat.

Slice the linguiça into thick rounds.

Cut the pineapple into rings or chunks.

In a bowl, combine olive oil, minced garlic, lime juice, and spices.

Add the linguiça and pineapple to the bowl, tossing to coat evenly.

Let marinate for 15-30 minutes.

Thread the linguiça and pineapple onto skewers, alternating pieces.

Place the skewers on the grill, cooking for 8-10 minutes until the sausage is browned and the pineapple is caramelized.

Turn occasionally for even cooking.

Remove from the grill and let rest for a few minutes.

Garnish with chopped fresh parsley before serving.

Cooking Techniques

Spice Level: