YES You Can Make Soup Dumplings At Home [Xiao Long Bao] 簡単お家で、小龍包！

pork

🥗Healthier: chicken

💰Cheaper: ground turkey

Chicken is leaner and turkey is often less expensive.

gelatin

🥗Healthier: agar-agar

💰Cheaper: none

Agar-agar is a plant-based alternative.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium options reduce salt intake.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: homemade broth

Vegetable broth is lower in calories and can be made from scraps.

Prepare the soup by mixing unflavored gelatin with chicken stock and let it cool until set.

Make the dough by combining all-purpose flour with hot water and kneading until smooth, then let it rest.

Prepare the filling by mixing ground pork with sliced green onions, soy sauce, sugar, minced garlic, rice wine, kosher salt, grated ginger, and toasted sesame oil.

Roll out the dough into small circles, place a spoonful of filling in the center, and fold to seal, creating dumplings.

Steam the dumplings until cooked through.

Cooking Techniques

Spice Level:

Allergens