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Soup Dumplings in a Mini Bowl-You'll Never Worry About Folding them Again

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My Mom's Chinese Recipes
My Mom's Chinese Recipes
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Recipe Information

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Video-Specific Recipe

Soup Dumplings

Cultural Context

Originating from Jiangsu province, Soup Dumplings are a beloved delicacy known for their delicate wrappers and flavorful broth. Traditionally enjoyed during family gatherings and celebrations, they symbolize togetherness and prosperity. Today, they have gained global popularity, inspiring numerous variations and adaptations in restaurants worldwide.

ChineseCNmain
120 min
medium
4 servings
Servings4
170g minced pork
1/2 tsp minced ginger
1/3 tsp white pepper powder
1 tsp rice wine
1/3 tsp salt
1/2 tsp sugar
1/2 tbsp soy sauce
1/4 tsp sesame oil
120ml chicken broth
8-10 dumpling wrappers

pork

🥗Healthier: chicken

💰Cheaper: ground turkey

Chicken is leaner and turkey is often less expensive.

gelatin

🥗Healthier: agar-agar

💰Cheaper: none

Agar-agar is a plant-based alternative.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium options reduce salt intake.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: homemade broth

Vegetable broth is lower in calories and can be made from scraps.

1

Combine minced pork, minced ginger, white pepper, rice wine, salt, sugar, soy sauce, and sesame oil in a bowl.

2

Add chicken broth to the mixture and stir until well combined.

3

Place a spoonful of the mixture onto each dumpling wrapper.

4

Fold the dumpling wrappers to seal the filling inside.

Cooking Techniques

mixingkneadingrollingsteaming

Spice Level:

🌶️🌶️🌶️

Allergens

glutensoy

Also Known As

Xiao Long BaoJuicy Pork Dumplings

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