How to make Soup Dumplings (xiao long bao) - Xiangling Cosplay

pork

🥗Healthier: chicken

💰Cheaper: ground turkey

Chicken is leaner and turkey is often less expensive.

gelatin

🥗Healthier: agar-agar

💰Cheaper: none

Agar-agar is a plant-based alternative.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium options reduce salt intake.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: homemade broth

Vegetable broth is lower in calories and can be made from scraps.

Introduce the recipe and mention making soup dumplings.

Show the cat briefly and talk about it.

Prepare to grind the pork meat, mentioning it's heavy.

State the ratio for flour as 1.5 cups.

Begin making the dough, commenting on its stickiness.

Grind the pork meat using a food processor, expressing uncertainty about the machine.

Mix the ground pork with some unspecified ingredients to create a soup filling.

Put the meat mixture in the fridge to rest.

Knead the dough, expressing frustration and uncertainty about the texture.

Demonstrate stretching the dough and trying to make it longer.

Create dumpling shapes, commenting on their appearance and size.

Taste the filling to check for soup, confirming its presence.

Explain how to eat the dumplings, including blowing into the hole to cool it down.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens