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No Cream | No Maida | Healthy Mushroom Soup Recipe

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Piyas Kitchen
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Recipe Information

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Video-Specific Recipe

Mushroom Soup

Cultural Context

Originating from Poland, mushroom soup is a comforting dish often made during the harvest season when wild mushrooms are plentiful. Traditionally enjoyed in homes and during festive gatherings, it showcases the earthy flavors of mushrooms and is a staple in Polish cuisine. Today, variations exist worldwide, with many adapting the recipe to include different types of mushrooms and creaminess levels.

PLPLmain
4 servings
Servings4
8 oz mushrooms
1 medium onion
3 cloves garlic
4 cups vegetable broth
1 teaspoon salt
1/2 teaspoon black pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Chop the mushrooms, onion, and garlic.

2

In a pot, heat some oil and sauté the onion and garlic until translucent.

3

Add the chopped mushrooms and cook until they release their moisture.

4

Pour in the vegetable broth and bring to a boil.

5

Season with salt and pepper to taste.

6

Simmer for a few minutes, then blend until smooth if desired.

Equipment Needed

large potimmersion blender

Dietary

vegetariangluten-free

Allergens

milksulfites

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