Best Mushroom Soup Recipe

Introduce the recipe and ingredients for cream of mushroom soup.

Cut fennel bulb in half, place in a roasting pan, drizzle with olive oil, and season with salt and pepper before roasting in the oven.

Dice half an onion and smash three cloves of garlic.

Add butter to a pot and sauté the diced onion and smashed garlic until they sweat and become fragrant, avoiding browning.

Sauté the roasted fennel along with the sautéed onions and garlic for added flavor.

Sauté the wild mushrooms (including button, chanterelle, and oyster mushrooms) until they release moisture, about 10-15 minutes on low to medium heat.

Season the sautéed mushrooms with salt and pepper, considering the saltiness of the stock being used.

Puree the soup after cooking to achieve a creamy texture.

Equipment Needed

Allergens