2 Slow Cooker Recipes That'll Warm Your Soul | Easy and Ultra Satisfying | EatingWell
Recipes in this Video
Originating from Poland, mushroom soup is a comforting dish often made during the harvest season when wild mushrooms are plentiful. Traditionally enjoyed in homes and during festive gatherings, it showcases the earthy flavors of mushrooms and is a staple in Polish cuisine. Today, variations exist worldwide, with many adapting the recipe to include different types of mushrooms and creaminess levels.
Ingredients
- ●mushrooms
- ●onion
- ●garlic
- ●butter
- ●vegetable broth
- ●heavy cream
- ●thyme
- ●bay leaves
- ●salt
- ●black pepper
- ●parsley
- ●potatoes
- ●lemon juice
- ●olive oil
Instructions
- 1Clean and slice the mushrooms.
- 2Chop the onion and garlic finely.
- 3Heat butter and olive oil in a large pot over medium heat until melted.
- 4Add the onion and garlic; sauté until translucent, about 5 minutes.
- 5Stir in the mushrooms and cook until they release their moisture and become golden, about 8-10 minutes.
- 6Add diced potatoes, thyme, bay leaves, salt, and pepper; stir to combine.
- 7Pour in the vegetable broth and bring to a boil.
- 8Reduce heat and simmer until potatoes are tender, about 15 minutes.
- 9Remove bay leaves and blend the soup until smooth using an immersion blender.
- 10Stir in heavy cream and lemon juice; heat through without boiling.
- 11Taste and adjust seasoning as needed.
- 12Serve hot, garnished with chopped parsley.
Recipe Information
Mushroom Soup
Cultural Context
Originating from Poland, mushroom soup is a comforting dish often made during the harvest season when wild mushrooms are plentiful. Traditionally enjoyed in homes and during festive gatherings, it showcases the earthy flavors of mushrooms and is a staple in Polish cuisine. Today, variations exist worldwide, with many adapting the recipe to include different types of mushrooms and creaminess levels.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Load the slow cooker with mushrooms, soy sauce, and other ingredients.
Cook until the mushrooms are tender and flavors meld.
Purée some of the soup for texture.
Garnish with black pepper and fresh thyme before serving.
Equipment Needed
Dietary
Allergens
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