Mushroom Soup from Chef Bernard Loiseau
Recipe Information
Mushroom Soup
Cultural Context
Originating from Poland, mushroom soup is a comforting dish often made during the harvest season when wild mushrooms are plentiful. Traditionally enjoyed in homes and during festive gatherings, it showcases the earthy flavors of mushrooms and is a staple in Polish cuisine. Today, variations exist worldwide, with many adapting the recipe to include different types of mushrooms and creaminess levels.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
If using dried cepes, reconstitute them in a mixture of water and white wine, then squeeze out as much of the water as possible before beginning the recipe.
Saute the mushrooms with garlic puree in a pot.
Add chicken stock and bring to a simmer.
Allergens
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