How to Make Mushroom Soup Recipes | Cooking with Jonny
Recipes in this Video
Originating from Poland, mushroom soup is a comforting dish often made during the harvest season when wild mushrooms are plentiful. Traditionally enjoyed in homes and during festive gatherings, it showcases the earthy flavors of mushrooms and is a staple in Polish cuisine. Today, variations exist worldwide, with many adapting the recipe to include different types of mushrooms and creaminess levels.
Ingredients
- ●mushrooms
- ●onion
- ●garlic
- ●butter
- ●vegetable broth
- ●heavy cream
- ●thyme
- ●bay leaves
- ●salt
- ●black pepper
- ●parsley
- ●potatoes
- ●lemon juice
- ●olive oil
Instructions
- 1Clean and slice the mushrooms.
- 2Chop the onion and garlic finely.
- 3Heat butter and olive oil in a large pot over medium heat until melted.
- 4Add the onion and garlic; sauté until translucent, about 5 minutes.
- 5Stir in the mushrooms and cook until they release their moisture and become golden, about 8-10 minutes.
- 6Add diced potatoes, thyme, bay leaves, salt, and pepper; stir to combine.
- 7Pour in the vegetable broth and bring to a boil.
- 8Reduce heat and simmer until potatoes are tender, about 15 minutes.
- 9Remove bay leaves and blend the soup until smooth using an immersion blender.
- 10Stir in heavy cream and lemon juice; heat through without boiling.
- 11Taste and adjust seasoning as needed.
- 12Serve hot, garnished with chopped parsley.
Ingredients
- ●2 tablespoons olive oil
- ●1 large onion, chopped
- ●2 leeks, cleaned and sliced
- ●3 medium potatoes, peeled and diced
- ●4 cups vegetable broth
- ●1 cup heavy cream
- ●1 teaspoon salt
- ●1/2 teaspoon black pepper
- ●1/4 teaspoon nutmeg
- ●Fresh chives for garnish
Instructions
- 1Heat the olive oil in a large pot over medium heat.
- 2Add the chopped onion and sliced leeks, sautéing until softened, about 5 minutes.
- 3Stir in the diced potatoes and cook for another 5 minutes, stirring occasionally.
- 4Pour in the vegetable broth and bring the mixture to a boil.
- 5Reduce the heat and let it simmer for about 20 minutes, or until the potatoes are tender.
- 6Using an immersion blender, blend the soup until smooth. Alternatively, transfer to a blender in batches.
- 7Stir in the heavy cream, salt, black pepper, and nutmeg, and heat through without boiling.
- 8Taste and adjust seasoning if necessary.
- 9Serve hot, garnished with fresh chives.
Equipment
Ingredients
- ●1 tablespoon olive oil
- ●1 onion, chopped
- ●2 cloves garlic, minced
- ●4 cups broccoli florets
- ●4 cups vegetable broth
- ●1 cup Stilton cheese, crumbled
- ●1 cup heavy cream
- ●1/2 teaspoon salt
- ●1/4 teaspoon black pepper
- ●1/4 teaspoon nutmeg
Instructions
- 1Heat the olive oil in a large pot over medium heat.
- 2Add the chopped onion and sauté until translucent, about 5 minutes.
- 3Stir in the minced garlic and cook for another minute until fragrant.
- 4Add the broccoli florets and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the broccoli is tender.
- 5Using an immersion blender, puree the soup until smooth. Alternatively, transfer to a blender in batches and blend until smooth.
- 6Return the pureed soup to the pot and stir in the crumbled Stilton cheese and heavy cream.
- 7Season with salt, black pepper, and nutmeg. Stir until the cheese is melted and the soup is heated through.
- 8Taste and adjust seasoning if necessary.
- 9Serve hot, garnished with additional Stilton cheese if desired.
Equipment
Sweet Potato Soup is a comforting dish that reflects Singapore's multicultural food scene, blending local ingredients with influences from various cuisines. Traditionally enjoyed during cooler months, this soup showcases the natural sweetness of sweet potatoes, often enhanced with spices and coconut milk. Today, it is popular not just in Singapore but also in many Asian countries, with variations that include different spices and toppings, making it a versatile dish for any occasion.
Ingredients
- ●sweet potatoes
- ●onion
- ●garlic
- ●vegetable broth
- ●coconut milk
- ●ginger
- ●olive oil
- ●salt
- ●black pepper
- ●lime juice
- ●fresh herbs
- ●chili flakes
Instructions
- 1Peel and chop sweet potatoes into cubes.
- 2Dice onion and mince garlic.
- 3Heat olive oil in a large pot over medium heat until shimmering.
- 4Add onion and garlic; sauté until translucent, about 5 minutes.
- 5Stir in ginger and cook for 1 minute until fragrant.
- 6Add sweet potatoes and vegetable broth; bring to a boil.
- 7Reduce heat and simmer until sweet potatoes are tender, about 15-20 minutes.
- 8Remove from heat and let cool slightly.
- 9Blend the soup until smooth using an immersion blender or in batches.
- 10Stir in coconut milk and lime juice; mix well.
- 11Season with salt, black pepper, and chili flakes to taste.
- 12Serve hot, garnished with fresh herbs.
Ingredient Alternatives
coconut milk
Healthier: almond milk
Cheaper: regular milk
Almond milk reduces calories while still providing creaminess.
vegetable broth
Healthier: homemade vegetable stock
Cheaper: water with seasonings
Homemade stock can be more nutritious and flavorful.
sweet potatoes
Healthier: butternut squash
Cheaper: carrots
Both alternatives provide a similar texture and sweetness.
olive oil
Healthier: avocado oil
Cheaper: canola oil
Avocado oil is healthier while canola oil is often less expensive.
Techniques
Equipment
Also Known As
Originating from the French region of Vichy, Leek & Potato Soup, or Vichyssoise, was traditionally served cold. It embodies the French culinary philosophy of transforming humble ingredients into something elegant. Today, this comforting soup is enjoyed worldwide, often served warm or cold, and has inspired countless variations, including those with added vegetables or spices.
Ingredients
- ●leeks
- ●potatoes
- ●onion
- ●garlic
- ●vegetable broth
- ●heavy cream
- ●butter
- ●salt
- ●black pepper
- ●thyme
- ●chives
- ●parsley
Instructions
- 1Clean and slice leeks, discarding tough green tops.
- 2Peel and dice potatoes into small cubes.
- 3Melt butter in a large pot over medium heat until foamy.
- 4Add leeks and onion; sauté until softened, about 5-7 minutes.
- 5Stir in garlic and cook until fragrant, about 1 minute.
- 6Add diced potatoes and vegetable broth; bring to a boil.
- 7Reduce heat and simmer until potatoes are tender, about 15-20 minutes.
- 8Use an immersion blender to puree the soup until smooth.
- 9Stir in heavy cream and season with salt, pepper, and thyme.
- 10Heat through gently without boiling, about 5 minutes.
- 11Serve hot, garnished with chives and parsley.
Ingredient Alternatives
heavy cream
Healthier: Greek yogurt
Cheaper: milk
Greek yogurt reduces calories while maintaining creaminess.
vegetable broth
Healthier: water + seasoning
Cheaper: water
Using water with added seasoning is cost-effective.
Techniques
Equipment
Also Known As
Carrot Ginger Soup is a comforting dish that has roots in American cuisine, often enjoyed during the colder months for its warmth and flavor. The combination of sweet carrots and spicy ginger creates a delightful balance, making it a popular choice for health-conscious eaters. Today, variations abound, with some adding spices or other vegetables, reflecting global culinary influences.
Ingredients
- ●carrots
- ●ginger
- ●onion
- ●garlic
- ●vegetable broth
- ●coconut milk
- ●olive oil
- ●salt
- ●black pepper
- ●lemon juice
- ●coriander
- ●cumin
- ●thyme
- ●bay leaves
Instructions
- 1Heat olive oil in a large pot over medium heat until shimmering.
- 2Add chopped onion and garlic; sauté until translucent, about 5 minutes.
- 3Stir in chopped carrots and grated ginger; cook for 3-4 minutes.
- 4Pour in vegetable broth and add bay leaves; bring to a boil.
- 5Reduce heat and simmer until carrots are tender, about 20 minutes.
- 6Remove bay leaves and blend the soup until smooth.
- 7Stir in coconut milk and lemon juice; heat gently.
- 8Season with salt, black pepper, coriander, cumin, and thyme to taste.
- 9Serve hot, garnished with fresh herbs if desired.
Ingredient Alternatives
coconut milk
Healthier: almond milk
Cheaper: regular milk
Almond milk reduces calories while providing a creamy texture.
vegetable broth
Healthier: homemade vegetable stock
Cheaper: water with seasoning
Homemade stock can be healthier and more flavorful.
olive oil
Healthier: avocado oil
Cheaper: canola oil
Avocado oil is healthier with a higher smoke point.
ginger
Healthier: turmeric
Cheaper: ground ginger
Ground ginger is more accessible and still flavorful.
Techniques
Equipment
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