PANE TOSCANO... IL PANE PIÙ BUONO DEL MONDO

yeast

🥗Healthier: sourdough starter

💰Cheaper: baking powder

Sourdough starter adds flavor and improves texture.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers a similar richness at a lower cost.

In a large mixing bowl, combine the flour, dry yeast, and sugar.

Gradually add the water to the dry ingredients and mix until a dough forms.

Knead the dough on a floured surface until smooth and elastic.

Let the dough rise in a warm place until it doubles in size.

Shape the dough into a loaf and place it on a baking tray dusted with semolina.

Allow the dough to rise again for a short period.

Preheat the oven and bake the bread until golden brown.

Cooking Techniques

Spice Level:

Dietary

Allergens