TOAST A L'OEUF, AVOCAT ET SALADE ENDIVE NOIX / HERVE CUISINE EN PLEIN AIR EPISODE 4

Grand Marnier

🥗Healthier: orange juice

💰Cheaper: triple sec

Orange juice provides flavor without alcohol, while triple sec is a more affordable liqueur.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option, while margarine is often less expensive.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey is a natural sweetener, and agave syrup can be more cost-effective.

milk

🥗Healthier: almond milk

💰Cheaper: whole milk

Almond milk is lower in calories, while whole milk is often less expensive.

Prepare the toast by toasting the bread until golden brown.

Cook the mushrooms with the chopped shallot in olive oil until tender.

Mash the avocados and season with salt, pepper, and piment espelette.

Fry the eggs in a pan to your desired doneness.

Assemble the toast by spreading the mashed avocado on the toasted bread, topping it with the fried egg, and adding the sautéed mushrooms.

Prepare the salad by mixing the endives, chopped apple, and toasted hazelnuts, then dress with olive oil and walnut vinegar.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens