Feuilletés au crottin de chavignol (Cuisine par Cedric et Seb)

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Preheat the oven to 375°F (190°C).

Roll out the puff pastry and fit it into a tart pan, trimming any excess.

Prick the bottom of the pastry with a fork to prevent bubbling.

Spread a thin layer of mustard over the pastry base.

Slice the crottin de chavignol cheese and arrange it evenly over the mustard.

In a bowl, whisk together eggs, heavy cream, milk, minced garlic, chopped onion, thyme, salt, pepper, sugar, and nutmeg until well combined.

Pour the egg mixture over the cheese in the tart.

Bake in the preheated oven for 30-35 minutes, or until the filling is set and the top is golden brown.

Remove from the oven and let cool for a few minutes before slicing.

Garnish with fresh parsley before serving.

Cooking Techniques

Spice Level:

Allergens