TARTE SOLEIL POIVRONS MIEL ET CHÈVRE : l'atelier culinaire Guy Demarle

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Preheat the oven to the appropriate temperature for baking the tart.

Roll out the pâte brisée and place it on a baking sheet.

Spread the mustard evenly over the base of the tart.

Slice the crottin de chavignol and distribute it over the mustard layer.

Chop the yellow, red, and green peppers, and the garlic, then layer them on top of the cheese.

Drizzle honey over the top of the vegetables.

Beat the egg and brush it over the edges of the tart for a golden finish.

Season with salt, pepper, and add chopped piment for spice.

Bake in the oven until the crust is golden and the vegetables are tender.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens