Tarte fine de tomates au chèvre [recette facile]

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Preheat the oven.

Roll out the pâte feuilletée and place it on a baking sheet.

Slice the tomatoes and onion.

Arrange the tomato and onion slices on the pâte feuilletée.

Crumble the Crottin de Chavignol over the top.

Drizzle with olive oil and season with salt, pepper, and fresh thyme.

Bake in the oven until the pastry is golden and the tomatoes are cooked.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens