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Como Fazer Fraldinha Acebolada - Tv Churrasco

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Tv Churrasco
Tv Churrasco
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Recipe Information

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Video-Specific Recipe

Fraldinha Acebolada

Cultural Context

Fraldinha Acebolada is a beloved Brazilian dish that highlights the rich flavors of flank steak paired with caramelized onions. Traditionally served at family gatherings and barbecues, it showcases the country's affinity for grilled meats and hearty sides. The dish embodies the warmth of Brazilian hospitality and has become popular in various forms across the globe, often enjoyed with rice and beans or as a filling in sandwiches.

BrazilianBRmain
45 min
medium
4 servings
Servings4
1.5 lbs flank steak
2 large onions
2 tablespoons soy sauce
4 tablespoons butter
1 teaspoon salt
2 tablespoons olive oil
1 teaspoon dehydrated garlic

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

flank steak

🥗Healthier: chicken breast

💰Cheaper: pork shoulder

Chicken breast is leaner, while pork shoulder is less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier, while canola oil is more budget-friendly.

butter

🥗Healthier: margarine

💰Cheaper: vegetable oil

Margarine is a lower-fat option, while vegetable oil is often less expensive.

1

Slice half of the onion and set aside.

2

In a skillet, heat olive oil and add the sliced onions.

3

Add soy sauce to the onions and let them cook until they soften.

4

Once the onions are almost done, add a piece of butter to finish cooking them.

5

Add dehydrated garlic to the onions while they cook.

6

Season the onions with a little more salt to taste.

7

Serve the onions as an appetizer or side dish.

Cooking Techniques

marinatingsautéinggrillingresting

Equipment Needed

skilletgrillcutting boardknifemixing bowl

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Flank Steak with Onions

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