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Bhutanese STREET FOOD at Farmers Market - Chili Momos, Honey & Dry Chilis | Thimphu, Bhutan

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Davidsbeenhere
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Recipe Information

Recipe Available
Video-Specific Recipe

Chili Momos

Cultural Context

Chili momos are a popular snack in Bhutan, often enjoyed during festivals and gatherings. These spicy dumplings reflect the country's love for bold flavors and communal eating. Traditionally filled with meat, they have evolved to include various fillings, making them a favorite street food across the region and beyond.

BhutaneseBTappetizer
45 min
medium
4 servings
Servings4
2 cups momo wrappers
1 lb chicken
2 cups cabbage
1 cup carrots
1 medium onions
4 cloves garlic
1 tablespoon ginger
2 green chilies
3 tablespoons soy sauce
2 tablespoons sesame oil
1 teaspoon salt
1/2 teaspoon pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

ground meat

🥗Healthier: tofu

💰Cheaper: chicken

Tofu provides a plant-based option, while chicken is often less expensive than beef.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos offers a similar flavor.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, and canola oil is more budget-friendly.

momo wrappers

🥗Healthier: whole wheat wrappers

💰Cheaper: store-bought dumpling skins

Whole wheat wrappers add fiber, while store-bought options save time.

1

The creator mentions finding Bhutanese street food, specifically momos drenched in chili.

2

They describe the different types of momos available, including chicken and vegetable momos.

3

The creator grabs a momo and comments on its spiciness.

Cooking Techniques

mixingsteamingfrying

Equipment Needed

steamermixing bowlpanspatula

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

gluten

Also Known As

Chili DumplingsSpicy Momos

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