Yemeni Fattah | Easy Breakfast| Fattah with Milk | Suhoor Recipes | Ramadan Breakfast
Recipe Information
Yemeni Fattah
Cultural Context
Originating from Yemen, Fattah is a beloved dish that showcases the region's rich culinary heritage. Traditionally, it is a communal meal, often served during special occasions and family gatherings. The dish has gained popularity beyond Yemen, with variations appearing in Middle Eastern cuisines, each reflecting local ingredients and flavors.
In a sauce pan on low heat add in milk let it get warm
Tear Bread into pieces
Add Bread into warm Milk let it cook for about 7-10 minutes until milk starts to boil from the sides
In a bowl or in a small cast iron bowl add in your fattah
Finally add your toppings D’VASH Date Syrup, Black Seeds and ghee. Enjoy! Eat it while it’s hot.
Equipment Needed
Allergens
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