Susi - Yemeni Fattah with eggs and milk

Grease the bottom of a clay baking dish with butter.

Break up the bread into small or medium-sized pieces and place them in the pan.

Lightly beat the eggs in a bowl and add them to the milk.

Pour in about 2 tablespoons of melted butter and add salt to taste.

Pour this mixture over the bread, ensuring all the bread is coated evenly.

Let it sit for a couple of minutes to absorb the mixture; add more milk if it gets too dry.

Sprinkle on some black seeds.

Place in a 400° oven for about 15-20 minutes or until the egg mixture is nearly cooked through.

Broil the top to brown it after the initial baking.

Remove from the oven and pour on the last bit of butter to serve.

Equipment Needed

Allergens