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PAN DULCE CON CHOCOLATE, es genial

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Matias Chavero
Matias Chavero
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Recipe Information

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Video-Specific Recipe

Pan Dulce

Cultural Context

Originating from Mexico, Pan Dulce is a beloved traditional sweet bread often enjoyed at breakfast or as an afternoon snack. Each region boasts its own variations, with unique shapes and toppings, reflecting local culture and creativity. Today, Pan Dulce is enjoyed not just in Mexico but also in many Latin American communities worldwide, often served at celebrations and family gatherings.

MexicanMXdessert
90 min
medium
12 servings
Servings4
50 g levadura fresca
20 g levadura seca
1 kg harina 0000
3 huevos
220 g azúcar
100 ml leche
200 g manteca/mantequilla
esencia de vainilla c/n
200 g agua

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor while reducing saturated fat.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour increases fiber content.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness with a different flavor profile.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a vegan alternative that binds ingredients.

1

Dissolve the fresh yeast in water and let it activate.

2

In a large bowl, combine the flour, sugar, and salt.

3

Add the activated yeast mixture, eggs, milk, melted butter, and vanilla essence to the dry ingredients.

4

Knead the dough until smooth and elastic.

5

Let the dough rise until it doubles in size.

6

Shape the dough into three equal pieces and place them in baking pans.

7

Allow the shaped dough to rise again before baking.

8

Bake in a preheated oven until golden brown.

Cooking Techniques

mixingkneadingrisingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyeggs

Also Known As

Mexican Sweet BreadConchasBollos
Local Name: Pan Dulce

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