Como hacer PAN DULCE CASERO/ Fácil y ECONOMICO

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor while reducing saturated fat.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour increases fiber content.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness with a different flavor profile.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a vegan alternative that binds ingredients.

Prepare the sponge by mixing 4 tablespoons of warm milk, 1 tablespoon of sugar, 1 tablespoon of flour, and 10 grams of dry yeast (or 30 grams of fresh yeast) in a bowl. Let it sit until bubbly.

In a separate bowl, combine 550 grams of flour, 1 pinch of salt, 150 grams of sugar, lemon zest, essence of pan dulce or orange blossom water, 2 eggs, 200 ml of warm milk, and 4.5 tablespoons of oil.

Mix until a dough forms and knead until smooth.

Allow the dough to rise until doubled in size.

Shape the dough into loaves and place in baking pans.

Optionally, add chocolate chips and nuts or candied fruits and raisins to the dough before shaping.

Bake until golden brown and cooked through.

Cooking Techniques

Spice Level:

Allergens