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CACIO E PEPE RICETTA ORIGINALE ROMANA

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
2K views๐Ÿ‘ 56
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CUCINA NO PROBLEM

Recipe Information

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Video-Specific Recipe

Bucatini Cacio E Pepe

Cultural Context

Originating from Rome, Cacio e Pepe is a traditional Roman dish that celebrates the simplicity of its ingredients: pasta, cheese, and pepper. It's a staple in Roman cuisine, often enjoyed as a quick meal or comfort food. Today, it has gained popularity worldwide, with many variations incorporating additional ingredients, but the classic version remains a favorite for its rich, creamy texture and bold flavor.

ItalianITmain
30 min
medium
4 servings
Servings4
bucatini
pecorino romano
black pepper

pecorino cheese

๐Ÿฅ—Healthier: parmesan cheese

๐Ÿ’ฐCheaper: grana padano

Parmesan provides a similar flavor at a lower cost.

1

Cook the bucatini pasta according to package instructions until al dente.

2

Grate the pecorino romano cheese finely.

3

In a large bowl, combine the hot pasta with grated pecorino and freshly ground black pepper, mixing quickly to create a creamy sauce.

Cooking Techniques

mixingboiling

Spice Level:

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Dietary

vegetarian

Allergens

milkgluten

Also Known As

Cacio e PepeCacio e Pepe Pasta
Local Name: Bucatini Cacio e Pepe

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