Recette de Saucisson au Chocolat

dark chocolate

🥗Healthier: dark chocolate with stevia

💰Cheaper: semi-sweet chocolate

Stevia reduces sugar while maintaining sweetness.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

chopped nuts

🥗Healthier: pumpkin seeds

💰Cheaper: sunflower seeds

Seeds provide crunch and are often less expensive.

Melt dark chocolate and butter together in a heatproof bowl over simmering water until smooth.

Remove from heat and let cool slightly.

Whisk in sugar and eggs until fully combined.

Fold in crushed biscuits and chopped nuts until evenly distributed.

Pour the mixture onto a sheet of plastic wrap and shape into a log.

Wrap tightly and refrigerate for at least 4 hours until firm.

Once set, unwrap and roll in powdered sugar to coat.

Slice into rounds to serve.

Cooking Techniques

Spice Level:

Allergens