JINSI YA KUTENGENEZA WRAPS ZA NYAMA YA STEAK/HOW TO MAKE BEEF WRAPS

Prepare the beef by cutting it into strips and marinating it with soy sauce, barbecue sauce, black pepper, and ginger.

In a pan, melt the butter and sauté the beef until cooked through.

Chop the cabbage, bell peppers (hoho), onions (vitunguu maji), garlic (kitunguu swaumu), and tomatoes (nyanya).

In a bowl, mix the flour (unga wa ngano), yogurt (maziwa ya mtindi), salt, and amira to make the wrap dough.

Roll out the dough and cook the wraps on a skillet until golden brown on both sides.

Assemble the wraps by placing the cooked beef and sautéed vegetables inside the wrap, adding mayonnaise, avocado (parachichi), and lime (limao) as desired.

Equipment Needed

Spice Level:

Dietary