How to make your perfect Fluffy and Soft Fry Dumpling with just 3 Ingredients! Val’s Kitchen

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cornmeal

Whole wheat flour adds fiber, while cornmeal can be more affordable.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a tropical flavor, while margarine is often less expensive.

Welcome viewers and introduce the recipe for fried dumpling.

State the ingredients: 1.5 cups of flour, 1/4 teaspoon of salt, and 1 tablespoon of baking powder.

Sift the flour to make it airy and fluffy.

Add the baking powder and salt to the sifted flour and mix.

Gradually add less than 1 cup of water, mixing until a dough forms. Adjust with more flour if the dough is too wet.

Let the dough rest for 5 minutes to rise slightly.

After resting, check the dough for softness and adjust if necessary.

Divide the dough into pieces and shape them into dumplings.

Heat oil in a skillet over low heat, ensuring the temperature is not too high to cook the inside properly.

Fry the dumplings until golden brown on the outside, ensuring they are cooked through on the inside.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens