How to make the best Jamaican Fry Dumplings|| Stuff with Tastee Cheese|| Chef Dacres

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cornmeal

Whole wheat flour adds fiber, while cornmeal is often less expensive.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is a healthier fat choice.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey provides natural sweetness with potential health benefits.

Combine 1 cup baking flour, 2 teaspoons baking powder, 2 teaspoons granulated sugar, and 0.5 teaspoons salt in a mixing bowl.

Add 0.5 cups salted butter to the flour mixture and combine until flaky.

Add milk bit by bit to the mixture to avoid tough dough.

Knead the dough until smooth.

Cover the dough with cling wrap and refrigerate for 1 hour or overnight.

Heat a frying pan or Dutch pot and pour in about 0.5 cups of oil, enough to cover the dumplings.

Add the dumplings to the hot oil and turn them continuously to cook evenly.

Fry the dumplings until slightly golden, adjusting to your preference.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens