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Fry dumpling| Trying out this festival mix

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ThatgurlPlummie
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Recipe Information

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Video-Specific Recipe

Fry Dumpling

Cultural Context

Originating from Jamaica, Fry Dumplings are a beloved staple often enjoyed for breakfast or as a side dish. Traditionally, they accompany savory meals and are a favorite at gatherings and celebrations. Their simple ingredients and delightful texture make them a versatile treat, enjoyed by many across the Caribbean and beyond.

JamaicanJMside
45 min
easy
4 servings
Servings4
all-purpose flour
baking powder
salt
water
vegetable oil
butter
sugar
milk
cornmeal

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cornmeal

Whole wheat flour adds fiber, while cornmeal can be more affordable.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a tropical flavor, while margarine is often less expensive.

1

Add 7 fluid ounces of cold water to the festival mix.

2

Knead the dough until combined.

3

Cover the dough and let it rest for 15 minutes.

4

Shape the dough into dumplings and fry them in hot oil.

5

Fry until golden brown on one side, then flip to cook the other side.

Cooking Techniques

mixingkneadingfrying

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairy

Also Known As

FestivalDumpling

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