Molly’s Winter Kitchen | Moose Stew | PBS Kids

moose meat

🥗Healthier: venison

💰Cheaper: beef

Venison is leaner while beef is more widely available.

red wine

🥗Healthier: non-alcoholic wine

💰Cheaper: beef broth

Non-alcoholic wine provides flavor without alcohol.

Cut the moose meat into bite-sized pieces with a traditional knife called an ULU.

Add water to the pot.

Add garlic, salt, and pepper to the pot.

Add the moose meat to the pot and stir everything together.

Chop the onions and add them to the pot.

Chop the carrots and add them to the pot.

Chop the potatoes into small pieces and add them to the pot.

Add macaroni to the pot.

Stir everything together again.

Pour the stew into a clean jar and put on the lid, spinning it to close it.

Put the jars in boiling water to tighten the lids and ensure no air comes in.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary