How to cook on a wood stove.. Easy moose stew recipe!! Dutch oven cooking. Easy Recipe! Moose stew!

moose meat

🥗Healthier: venison

💰Cheaper: beef

Venison is leaner while beef is more widely available.

red wine

🥗Healthier: non-alcoholic wine

💰Cheaper: beef broth

Non-alcoholic wine provides flavor without alcohol.

Cut moose meat into bite-sized pieces.

Season the moose meat with salt and black pepper.

Heat olive oil in a large pot over medium heat until shimmering.

Add the moose meat and brown on all sides, about 5-7 minutes.

Remove the browned meat and set aside.

In the same pot, add onions, carrots, and celery; sauté until softened, about 5 minutes.

Add garlic and cook until fragrant, about 1 minute.

Stir in tomato paste and cook for another minute.

Return the moose meat to the pot and pour in the beef broth and red wine.

Add bay leaves, thyme, and black pepper.

Bring to a boil, then reduce heat to low and cover.

Simmer for 2-3 hours, stirring occasionally, until the meat is tender.

Add potatoes and mushrooms; cook for an additional 30-40 minutes until potatoes are tender.

Taste and adjust seasoning if necessary.

Remove bay leaves before serving.

Garnish with fresh parsley before serving.

Cooking Techniques

Equipment Needed

Spice Level: