How to Make Spicy Fire Crackers | ALABAMA RANCH FIRE CRACKERS

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers a healthier fat profile.

ranch seasoning mix

🥗Healthier: homemade ranch seasoning

💰Cheaper: Italian seasoning

Homemade options can reduce preservatives.

red pepper flakes

🥗Healthier: cayenne pepper

💰Cheaper: paprika

Paprika can provide color with less heat.

Put 4 sleeves of crackers into a freezer bag.

Mix together spices: crushed red pepper, cayenne pepper, Cajun seasoning, paprika, onion powder, garlic powder, thyme, and rosemary.

Add 2 packs of ranch seasoning to the mixed spices.

Pour 1.5 cups of oil into the spice mixture.

Mix the spices and ranch seasoning into the oil for about 2 to 3 minutes until well combined.

Open the freezer bag with the crackers and pour the spice and oil mixture over the top.

Flip the bag until all the crackers are completely coated with the mixture.

Let the crackers sit for 24 hours to absorb the flavors.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens