No Eggs No Butter No Milk Easy Bread Recipe

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is cost-effective.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener.

yeast

💰Cheaper: baking powder

Baking powder is easier to find and works as a leavening agent.

In a bowl, mix together water, sugar, and yeast.

Then add flour and salt. Mix until dough forms. Add oil and knead until smooth.

Form into a ball. Divide into 3 equal portions. Smooth into a ball. Cover for 20 minutes.

Using a rolling pin, roll out and flatten each dough ball. Roll tightly into a log.

Brush a 9x5 inches loaf dish with oil and line with parchment paper.

Place the rolled dough. Cover for 30 minutes or until doubled in size.

Preheat oven for 15 minutes at 170C or 340F.

Bake for 25 to 30 minutes or until light golden.

Let it cool down completely.

You can brush it with olive oil to have a soft and shiny crust.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens