Eggless Bread Pudding | Simple Pudding Recipe by Terrace To Table @TerraceToTable

milk

🥗Healthier: almond milk

💰Cheaper: water + powdered milk

Almond milk is lower in calories and suitable for lactose intolerance.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is plant-based and adds a unique flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is natural and can enhance flavor.

vanilla extract

🥗Healthier: vanilla essence

💰Cheaper: homemade vanilla extract

Essence is often cheaper and still provides vanilla flavor.

Heat 2 cups of milk lightly.

Take out 1/4 cup of milk in a bowl.

Add 2 tablespoons of vanilla custard powder to the 1/4 cup milk and mix until smooth.

In the heated milk, add 1/2 cup of sugar and stir until dissolved.

Cut 6 slices of bread into small cubes.

Butter the bread slices generously on both sides.

Prepare a mold by greasing it with butter.

Layer the buttered bread cubes in the mold with the buttered side facing up.

Add 1/2 cup of raisins and chopped walnuts on top of the bread.

Pour the custard mixture over the bread, ensuring it soaks well.

Grate nutmeg over the top for flavor.

Sprinkle powdered sugar on top if desired.

Bake in a preheated oven at 180°C for 35 minutes, first baking for 25 minutes on the lower coil and then for 10 minutes on both coils.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens