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Bread Without Egg – No Oven Eggless Bread Recipe

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Recipe Information

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Video-Specific Recipe

Eggless Bread

Cultural Context

Eggless bread has roots in various cultures, often created as a solution for those with egg allergies or dietary restrictions. It reflects a growing trend towards plant-based cooking, allowing everyone to enjoy homemade bread. Today, eggless bread is popular in many households, often embraced for its simplicity and versatility in sandwiches and toasts.

GlobalANmain
60 min
easy
12 servings
Servings4
All – purpose flour 1 cup
Warm water ¼ cup
Salt to taste
Oil 1 tbsp
Yeast 1 tsp

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is cost-effective.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener.

yeast

💰Cheaper: baking powder

Baking powder is easier to find and works as a leavening agent.

1

Combine all-purpose flour, warm water, salt, oil, and yeast in a mixing bowl.

2

Knead the mixture until a dough forms.

3

Let the dough rise until it doubles in size.

4

Shape the dough into a loaf and place it in a baking dish.

5

Allow the dough to rise again before cooking.

6

Cook the bread without an oven using a suitable method.

Cooking Techniques

mixingkneadingbaking

Equipment Needed

mixing bowlbaking dish

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutensoy

Also Known As

Vegan BreadNo-Egg Bread

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