Life With Anthony | Bake Chicken Alfredo With Broccoli

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Parmesan cheese

🥗Healthier: Nutritional yeast

💰Cheaper: Pecorino Romano

Nutritional yeast is dairy-free and lower in calories.

Preheat the oven.

Season chicken thighs with salt, pepper, Perry Perry seasoning, and Bada complete seasoning, rubbing the spices in well.

Wash hands after seasoning the chicken.

Turn the chicken over and season the other side with salt, pepper, Perry Perry seasoning, and Bada complete seasoning, rubbing it in again.

Wash hands again after seasoning.

Cover the chicken with aluminum foil and place it in the oven.

Boil water for the pasta without adding salt.

Cook the fettuccini pasta for 20-24 minutes, checking for doneness.

Steam the broccoli separately, adding herb and garlic seasoning to it.

Once the pasta is done, add butter and a little pepper to the pasta.

Turn the heat on low to absorb excess liquid from the pasta and sauce mixture.

Add Pecorino Romano cheese to the pasta and mix well.

Check the chicken after 25 minutes of baking and adjust cooking time if necessary.

Remove the chicken from the oven and cut it into pieces for serving.

Plate the pasta and top with chicken and additional Pecorino Romano cheese.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens