POULET A LA MOUTARDE AU FOUR
Recipe Information
Whole Chicken with Garlic and Mustard
Cultural Context
Originating from the heart of French cuisine, this dish showcases the classic combination of garlic and mustard, often used to enhance the flavor of roasted meats. Traditionally enjoyed during family gatherings, it embodies the French philosophy of using simple, quality ingredients to create hearty meals. Today, variations exist worldwide, with many home cooks adapting the recipe to their local tastes while preserving its essence.
Dijon mustard
🥗Healthier: whole grain mustard
💰Cheaper: yellow mustard
Whole grain mustard adds texture with fewer calories.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Vegetable oil is a cost-effective alternative for roasting.
fresh thyme
🥗Healthier: dried thyme
💰Cheaper: oregano
Oregano offers a similar flavor profile at a lower cost.
white wine
🥗Healthier: non-alcoholic white wine
💰Cheaper: chicken broth
Chicken broth can substitute for moisture without alcohol.
Preheat the oven to 180°C.
Place the chicken pieces in a baking dish.
Add sliced onions and whole garlic cloves to the dish.
Season with dried thyme, salt, and pepper to taste.
Spread mustard over the chicken pieces according to taste.
Add butter and olive oil to the dish.
Bake in the oven for the recommended time until cooked through.
For the potatoes, place whole potatoes in the oven at 180°C for 55 minutes.
Cut the potatoes in half, season with salt and pepper, and add 5 g of butter on each half.
Sprinkle grated cheese on top and return to the oven at 200°C for 5 minutes to gratin.
For the green beans, heat a sauté pan over medium heat, add butter and olive oil.
Add the whole garlic cloves pierced with a fork and green beans, season with salt and pepper.
Cook for 10 minutes, then add chopped parsley before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Contains AlcoholDietary
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