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Poulet rôti au four à la moutarde facile à faire #ramadan

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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Recette Cuisine Ha
Recette Cuisine Ha
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Recipe Information

Recipe Available
Video-Specific Recipe

Whole Chicken with Garlic and Mustard

Cultural Context

Originating from the heart of French cuisine, this dish showcases the classic combination of garlic and mustard, often used to enhance the flavor of roasted meats. Traditionally enjoyed during family gatherings, it embodies the French philosophy of using simple, quality ingredients to create hearty meals. Today, variations exist worldwide, with many home cooks adapting the recipe to their local tastes while preserving its essence.

FrenchFRmain
90 min
medium
6 servings
Servings4
1/2 cup water
2 tbsp lemon juice
5 tbsp mild mustard
1 tbsp oil
salt
pepper
Herbes de Provence
1 onion (blended)
2 cloves garlic (blended)
1 chicken

Dijon mustard

🥗Healthier: whole grain mustard

💰Cheaper: yellow mustard

Whole grain mustard adds texture with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is a cost-effective alternative for roasting.

fresh thyme

🥗Healthier: dried thyme

💰Cheaper: oregano

Oregano offers a similar flavor profile at a lower cost.

white wine

🥗Healthier: non-alcoholic white wine

💰Cheaper: chicken broth

Chicken broth can substitute for moisture without alcohol.

1

Preheat the oven to 200 degrees Celsius.

2

In a bowl, mix together the water, lemon juice, mild mustard, oil, salt, pepper, Herbes de Provence, blended onion, and blended garlic.

3

Coat the chicken with the mixture.

4

Place the chicken in the oven and roast for 1 hour.

Cooking Techniques

roasting

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Also Known As

Garlic Mustard ChickenRoasted Garlic Chicken
Local Name: Poulet entier à l'ail et à la moutarde

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