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Slow Cooker Thai Whole Chicken

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Slow Cooker Thai Whole Chicken

Cultural Context

Originating from Thailand, this dish embodies the vibrant flavors of Thai cuisine, combining aromatic spices and creamy coconut milk. Traditionally, whole chickens are used in festive meals, showcasing hospitality and abundance. Today, variations exist globally, often adapted to local tastes while maintaining the essence of Thai flavors.

ThaiTHmain
240 min
medium
6 servings
Servings4
1 medium Chicken
2 White Onions
Coriander Bunch
4 Tablespoons of Thai Curry Paste
2 Chicken Stock Pots
400ml Tin of Coconut Milk
2 Limes
1 Red Chilli
1

Prepare the Thai marinade by mixing the Thai curry paste, chicken stock pots, and coconut milk.

2

Place the medium chicken in the slow cooker and pour the marinade over it.

3

Add sliced white onions, chopped coriander, and sliced red chilli to the slow cooker.

4

Cook on low for 6 hours.

5

Serve with lime wedges.

Equipment Needed

slow cooker

Spice Level:

🌶️🌶️🌶️

Allergens

fish

Also Known As

Slow Cooker Thai Whole Chicken

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