Lays Style Spicy and Salty Potato Chips Recipe by Lively Cooking

cayenne pepper

🥗Healthier: smoked paprika

💰Cheaper: chili powder

Chili powder offers a similar flavor profile at a lower cost.

vegetable oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often less expensive while still providing a neutral flavor.

Peel the potatoes and soak them in water for a while, but this step is not necessary.

Slice the potatoes into thin slices using a knife or slicer.

Pat the potato slices dry with a kitchen towel to remove excess moisture.

Heat vegetable oil on medium flame until hot.

Add the potato slices to the hot oil, ensuring they float and do not overcrowd the pot.

Fry the potato slices for about 3 to 4 minutes until they are crispy and golden brown.

Remove the chips using a slotted spoon and drain them on a kitchen towel or paper towel.

Sprinkle salt, garlic powder, and cayenne pepper on the chips according to taste, and mix well.

Cooking Techniques

Equipment Needed

Spice Level: