Kottu Roti Recipe | 1,000 Subscribers Special | Sri Lankan Street Food |

chicken

🥗Healthier: tofu

💰Cheaper: canned chickpeas

Tofu provides a plant-based protein option, while chickpeas are more economical.

roti

🥗Healthier: whole wheat roti

💰Cheaper: pita bread

Whole wheat roti adds fiber, and pita is often less expensive.

soy sauce

🥗Healthier: coconut aminos

💰Cheaper: homemade soy sauce substitute

Coconut aminos is lower in sodium, while a homemade version can save costs.

curry powder

🥗Healthier: homemade spice blend

💰Cheaper: generic curry powder

A homemade blend can be tailored to taste and may be cheaper.

Cook the mutton curry separately if not already prepared.

Finely chop the paratha roti and set aside.

Heat oil in a traditional griddle.

Add finely chopped onions and sauté until translucent.

Stir in green chillies and curry leaves, cooking until fragrant.

Add the mutton curry to the mixture and stir well.

Push the mixture to one side of the griddle and crack the eggs into the empty space.

Scramble the eggs until just set, then mix with the other ingredients.

Add the chopped paratha roti to the griddle and mix everything together.

Season with salt to taste and cook for a few more minutes until combined.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens