Cabbage Creations 🥬 Chicken Kottu Potato Rolls Tropical Salad and More from My Village Kitchen

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is plant-based and lower in calories.

soy sauce

🥗Healthier: tamari

💰Cheaper: homemade soy sauce

Tamari is gluten-free and lower in sodium.

roti

🥗Healthier: whole wheat flatbread

💰Cheaper: pita bread

Whole wheat offers more fiber, while pita is often less expensive.

egg

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a vegan alternative.

Heat coconut oil in a skillet.

Add chopped onion and curry leaves; sauté until fragrant.

Stir in minced ginger and garlic; cook briefly.

Add diced chicken and cook until browned.

Incorporate grated carrot, leeks, and cabbage; stir-fry until softened.

Add green chili, turmeric, and salt; mix well.

Push mixture to one side and crack eggs into the skillet; scramble until cooked.

Mix scrambled eggs into the chicken and vegetables.

Squeeze lime juice over the mixture before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens