✔කටාර් රටේ ශ්‍රී ලංකන් කෑමකඩේ | Sri Lankan Restaurant in Qatar | #GamiGadara Restaurant

chicken

🥗Healthier: tofu

💰Cheaper: canned chickpeas

Tofu provides a plant-based protein option, while chickpeas are more economical.

roti

🥗Healthier: whole wheat roti

💰Cheaper: pita bread

Whole wheat roti adds fiber, and pita is often less expensive.

soy sauce

🥗Healthier: coconut aminos

💰Cheaper: homemade soy sauce substitute

Coconut aminos is lower in sodium, while a homemade version can save costs.

curry powder

🥗Healthier: homemade spice blend

💰Cheaper: generic curry powder

A homemade blend can be tailored to taste and may be cheaper.

Prepare kottu roti by chopping it into small pieces.

Heat oil in a large skillet over medium heat until shimmering.

Add chopped vegetables and sauté until tender, about 5-7 minutes.

Stir in garlic and ginger, cooking until fragrant, about 1 minute.

Add chicken (or tofu) and cook until browned and cooked through, about 5-7 minutes.

Sprinkle in curry powder and chili flakes, mixing well to combine.

Push the mixture to one side of the skillet and crack eggs into the empty space.

Scramble the eggs until just set, then mix with the other ingredients.

Add the chopped kottu roti to the skillet and pour in soy sauce, stirring to combine.

Cook for an additional 3-4 minutes, allowing the kottu roti to crisp slightly.

Season with salt, pepper, and lime juice to taste.

Garnish with chopped green onions and cilantro before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens