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Kottu, the famous Sri Lankan Street Food - Made at Home! Healthy, Vegetarian Version

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Recipe Information

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Video-Specific Recipe

Kottu Roti

Cultural Context

Kottu Roti hails from Sri Lanka, where it originated as a street food favorite among locals. Traditionally made with leftover roti and a medley of vegetables and proteins, it reflects the resourceful nature of Sri Lankan cuisine. Kottu is often enjoyed late at night and is a popular choice for gatherings, showcasing the vibrant flavors of Sri Lankan spices. Today, variations abound, with many adapting the dish to include different proteins or vegetables, making it a beloved comfort food around the world.

Sri LankanLKmain
45 min
medium
4 servings
Servings4
4 cups frozen paratha
1 cup leeks, chopped
1 cup onions, chopped
1 cup carrots, shredded
1 cup button mushrooms, sliced

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

chicken

🥗Healthier: tofu

💰Cheaper: canned chickpeas

Tofu provides a plant-based protein option, while chickpeas are more economical.

roti

🥗Healthier: whole wheat roti

💰Cheaper: pita bread

Whole wheat roti adds fiber, and pita is often less expensive.

soy sauce

🥗Healthier: coconut aminos

💰Cheaper: homemade soy sauce substitute

Coconut aminos is lower in sodium, while a homemade version can save costs.

curry powder

🥗Healthier: homemade spice blend

💰Cheaper: generic curry powder

A homemade blend can be tailored to taste and may be cheaper.

1

Chop up the frozen paratha.

2

Stir-fry the chopped paratha with leeks, onions, and carrots.

3

Add the previously made button mushroom recipe for flavor.

Cooking Techniques

stir-fryingchoppingscrambling

Equipment Needed

large skilletspatulaknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutensoy

Also Known As

KottuKottu RotiKottu Roti Stir-fry

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