Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

New Directions in Sri Lankan Food in Colombo - Sri Lanka Travels (Dec 2023)

Login to Save
Brian's Table
Brian's Table
3 recipes on Enhanced Recipes
Follow Brian's Table to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Kottu Roti

Cultural Context

Kottu Roti hails from Sri Lanka, where it originated as a street food favorite among locals. Traditionally made with leftover roti and a medley of vegetables and proteins, it reflects the resourceful nature of Sri Lankan cuisine. Kottu is often enjoyed late at night and is a popular choice for gatherings, showcasing the vibrant flavors of Sri Lankan spices. Today, variations abound, with many adapting the dish to include different proteins or vegetables, making it a beloved comfort food around the world.

Sri LankanLKmain
45 min
medium
4 servings
Servings4
2 cups chopped roti
1 cup mixed vegetables (carrots, cabbage, etc.)
1 tbsp curry powder
2 eggs
1 cup cooked chicken, shredded
2 tbsp soy sauce
2 green onions, chopped
2 cloves garlic, minced
1 inch ginger, minced
1/2 tsp chili flakes
2 tbsp oil
salt to taste
pepper to taste
1 lime, juiced
1/4 cup cilantro, chopped

chicken

🥗Healthier: tofu

💰Cheaper: canned chickpeas

Tofu provides a plant-based protein option, while chickpeas are more economical.

roti

🥗Healthier: whole wheat roti

💰Cheaper: pita bread

Whole wheat roti adds fiber, and pita is often less expensive.

soy sauce

🥗Healthier: coconut aminos

💰Cheaper: homemade soy sauce substitute

Coconut aminos is lower in sodium, while a homemade version can save costs.

curry powder

🥗Healthier: homemade spice blend

💰Cheaper: generic curry powder

A homemade blend can be tailored to taste and may be cheaper.

1

Chop the roti into small pieces.

2

Heat oil in a large skillet over medium heat until shimmering.

3

Add mixed vegetables and sauté until tender, about 5-7 minutes.

4

Stir in minced garlic and ginger, cooking until fragrant, about 1 minute.

5

Add shredded chicken and cook until heated through, about 5 minutes.

6

Sprinkle in curry powder and chili flakes, mixing well to combine.

7

Push the mixture to one side of the skillet and crack eggs into the empty space.

8

Scramble the eggs until just set, then mix with the other ingredients.

9

Add the chopped roti to the skillet and pour in soy sauce, stirring to combine.

10

Cook for an additional 3-4 minutes, allowing the roti to crisp slightly.

11

Season with salt, pepper, and lime juice to taste.

12

Garnish with chopped green onions and cilantro before serving.

Cooking Techniques

stir-fryingchoppingscrambling

Equipment Needed

large skilletspatulaknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Allergens

glutensoy

Also Known As

KottuKottu RotiKottu Roti Stir-fry

More Kottu Roti Videos

(8 videos)

Similar Sri Lankan Videos

(24 videos)

Similar Dishes From Other Cuisines

(24 videos)