'Mesón El Álamo' nos prepara un arroz muy bien acompañado | Ancha es Castilla-La Mancha

lobster

🥗Healthier: shrimp

💰Cheaper: crab

Shrimp and crab are more accessible and cost-effective alternatives.

fish stock

🥗Healthier: vegetable stock

💰Cheaper: water with seasoning

Vegetable stock offers a lighter option while still adding flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier, while canola oil is often less expensive.

saffron

🥗Healthier: turmeric

💰Cheaper: annatto

Turmeric provides color and health benefits at a lower cost.

Add a pinch of salt to the pan.

Heat olive oil in a large skillet until hot.

Add the ñora (dried pepper) to the oil for about 10-30 seconds to infuse the oil.

Add chopped sepia (cuttlefish) to the pan and sauté.

Add peeled and chopped shrimp to the pan and stir.

Add the lobster pieces to the pan and sauté briefly.

Incorporate the majada (a mixture of crushed garlic and ñora) into the pan.

Add rice to the pan, stirring gently to avoid sticking.

Pour in 2 cups of fish stock made from fish bones and other seafood.

Let the mixture cook for 12 minutes until the rice is done.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens