Arroz meloso de bogavante | Receta de arroz fácil | ¿Qué se está cocinando?

lobster

🥗Healthier: shrimp

💰Cheaper: crab

Shrimp and crab are more accessible and cost-effective alternatives.

fish stock

🥗Healthier: vegetable stock

💰Cheaper: water with seasoning

Vegetable stock offers a lighter option while still adding flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier, while canola oil is often less expensive.

saffron

🥗Healthier: turmeric

💰Cheaper: annatto

Turmeric provides color and health benefits at a lower cost.

Prepare the ingredients: chop the onion, garlic, and sepia.

In a large pan, heat olive oil over medium heat.

Sauté the onion and garlic until translucent.

Add the sepia and cook until it starts to brown.

Stir in the cayena, pimentón dulce, and cúrcuma or colorante.

Add the tomato triturado and cook for a few minutes.

Pour in the caldo de pescado and bring to a boil.

Add the rice and stir well.

Place the bogavante on top and reduce the heat to a simmer.

Cook until the rice is tender and has absorbed most of the liquid.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens