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Postre de otoño 🍁Sin HORNO y muy FÁCIL de preparar | Bolitas de coco y boniato 🍠

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
2.3K views👍 136
L
La Dulce Teresa

Recipe Information

Recipe Available
Video-Specific Recipe

Mexican Fall Treats

Cultural Context

Mexican Fall Treats, or Dulces de Otoño, celebrate the harvest season, particularly around Día de Muertos and Thanksgiving. These treats often feature seasonal ingredients like pumpkin and sweet potatoes, reflecting the rich agricultural heritage of Mexico. Today, they are enjoyed not only during the fall but year-round, with modern variations incorporating diverse flavors and textures.

MexicanMXdessert
45 min
medium
12 servings
Servings4
agua
boniato
azúcar
edulcorante
coco rallado
galletas
canela molida

sugar

🥗Healthier: agave syrup

💰Cheaper: brown sugar

Agave syrup is lower on the glycemic index.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a subtle flavor and is dairy-free.

milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories.

pecans

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts provide similar texture and nutrition.

1

Boil the boniato until tender.

2

Mash the cooked boniato and mix with sugar or sweetener, coconut, and ground cinnamon.

3

Form the mixture into balls.

4

If using, crush the cookies and roll the balls in the cookie crumbs.

Cooking Techniques

boilingmixingbaking

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-freedairy-freevegan

Allergens

nutsdairygluten

Also Known As

Dulces de OtoñoAutumn Sweets
Local Name: Dulces de Otoño

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