Danish de QUESO Y CALABAZA / Postre para otoño FACIL Y RAPIDO

sugar

🥗Healthier: agave syrup

💰Cheaper: brown sugar

Agave syrup is lower on the glycemic index.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a subtle flavor and is dairy-free.

milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories.

pecans

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts provide similar texture and nutrition.

Preheat the oven according to the puff pastry package instructions.

Prepare the pumpkin mixture by combining 1/2 taza de calabaza, 1 huevo, 1/4 taza azúcar, 1 cdta pumpkin pie spice, and 1 cdta vainilla in a bowl.

In another bowl, mix the cream cheese with 4 cdas azúcar and 1 cdta vainilla until smooth.

Roll out the puff pastry and cut into desired shapes.

Fill the pastry with the pumpkin mixture and cream cheese mixture.

Prepare the egg wash by mixing 1 huevo, 2 cdas agua, and 1 cda azúcar.

Brush the egg wash over the filled pastries.

Bake in the preheated oven until golden brown.

Prepare the glaze by mixing 3 cdas azúcar and 1 cda agua until dissolved and drizzle over the baked pastries.

Cooking Techniques

Spice Level:

Dietary

Allergens